1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...
Corrie Cooks on MSN
21 Chinese Recipes That'll Make You Forget the Restaurant
Welcome to the best Chinese restaurant… in your kitchen. Kung Pao chicken brings the perfect kick, and beef and broccoli is that go-to comfort you never get tired of. These dishes taste just like your ...
Partially freeze beef flank steak to firm. Meanwhile, soak 12 ten-inch bamboo skewers in water at least ten minutes. Combine all ingredients but beef and peanut curry sauce. Cut steak slices ...
Yes, you can make restaurant-worthy steak-on-a-skewer at home. Here’s how Erik Lobner, Executive Chef at Hula Hulas in Hilo, Hawaii, does it. If you want to transform flat iron steak into a cornucopia ...
Healthier Steps on MSN
Curry Simmer Sauce
If you love curry, then you’ll love this Curry Simmer Sauce. This sauce is made with a blend of flavorful and aromatic spices ...
CHICAGO (WLS) -- ABC7 Chicago's Tracy Butler Cooked up a Storm Thursday with a chef, who has taught hundreds of aspiring cooks a thing or two in the kitchen. The Kendall College Culinary School is ...
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