Sweat onions, cinnamon sticks, cardamom pods and bay leaves in oil over medium heat, about 10 to 15 minutes. Add tomatoes and cook 10 minutes more, then add garlic, ginger and chili peppers. Stir ...

CHICAGO (WLS) -- ABC7 Chicago's Tracy Butler Cooked up a Storm Thursday with a chef, who has taught hundreds of aspiring cooks a thing or two in the kitchen. The Kendall College Culinary School is ...

“One reason phanaeng curry is one of the most beloved in Thailand is that, when traditionally made, it’s thicker and more concentrated (with more flavor, not more heat) than most other curries,” ...

This video shows how to make Japanese beef curry rice (kare raisu) from scratch. It includes preparing the curry roux with spices, onion, and beef stock, then simmering beef, potato, and carrot with ...

Traditionally, this soup would be made with cubes of beef, but leftover roast beef works well here, and cuts down on the cooking time since you don't have to braise the meat. If you like your soup ...

Cookbook author Kevin Curry stops by Studio 1A to share his recipe for a healthier and lighter Mongolian beef bowl with seared beef sauté cabbage and veggies, and brown rice mixed with ginger soy ...