Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a DIY recipe for beef ramen noodle jars. Add 1-1/2 teaspoons beef concentrate, 2 tablespoons kimchi, 1 teaspoon miso paste and 2 ...

If you're up for the challenge, homemade ramen noodles will really complete this warming dish. Fans of Sichuan dan dan noodles will love tantanmen – it’s essentially a Japanese version of the beloved ...

This beef ramen brings together thin slices of tender beef, a deeply savoury broth, and ramen noodles that soak up every bit of flavour. Image credit: Instant Pot There’s something about a big, ...

Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 8 to 10 minutes, breaking beef into 1/2-inch crumbles and stirring occasionally. Meanwhile, reserve ramen ...

Ramen has gained worldwide popularity for its delicious and unique flavor profile. Typically featuring a flavorful broth, wheat noodles, and various ingredients such as meat, vegetables, and ...

If you want dinner fast, jazz up a few packets of ramen noodles by ditching the seasoning packets and making your own peanut sauce. You can top your noodles with beef, like we do here — or whatever ...

My teenage sons both play a spring sport (baseball and lacrosse respectively). Our household tends to churn with barely contained chaos from March to May as we chase our boys from field to field all ...

At first glance, ramen might look tricky to make but it is surprisingly simple! The mix of vegetables, together with protein-packed toppings in a hearty broth, means it’s bursting with flavour and ...

Indulging in Asian takeout can be a delightful treat, but often it comes with a side of guilt due to its sometimes heavy, greasy nature. However, what if you could enjoy those same tantalizing flavors ...

An entrepreneur from China has set up a thriving business in Sweden selling traditional Lanzhou beef ramen from his hometown on the mainland. Zhou Yan, 31, from Gansu province in north-central China, ...

Add 1-1/2 teaspoons beef concentrate, 2 tablespoons kimchi, 1 teaspoon miso paste and 2 drops sesame oil to each of four 1-quart Mason canning jars. To each jar, add 3 ounces (1/2 cup) cooked beef ...