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Yops® launches fermentation-grown flavor technology for NA, hazy IPA, and wheat beers

Evodia introduces new flavors for today’s most competitive beer styles, with their innovative fermentation technology.... The ...
The Mercury

Six Degrees of Fermentation brings beer and charity together

Beer and Kevin Bacon? Even better. Six local breweries are teaming with sixdegrees.org, the charitable organization started by Kevin Bacon, to launch Six Degrees of Fermentation, a special brew paying ...
Phys.org

Monitoring beer fermentation at the single-cell level with a novel Raman method

Monitoring beer fermentation at the single-cell level with a novel Raman method by LI Yali, Chinese Academy of Sciences edited by Stephanie Baum, reviewed by Robert Egan Editors' notes ...
Westword

This Week in Beer: Milieu Fermentation Announces Opening Date and More

The Scoop: This is the first year that the Readers’ Choice categories were completely separate from the editorial picks, which include categories such as Best Kid-Free Brewery, Best Vintage Beer List, ...
Yahoo

The Clever Science Behind The World's Oldest Non-Alcoholic Beer

Recent years have brought an abundance of non-alcoholic beer choices to drinkers looking for great taste without a buzz (As someone who likes having NA options, this writer is especially grateful for ...
NDTV Food

Beer vs Ale: The Simple Difference Most People Miss

Understanding what sets ale apart from beer not only makes you a more confident drinker but also adds a new layer of ...
AZOM

Optimization of the Beer Fermentation Process

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...