About Besan Ke ladoo (Besan ke Laddu) Recipe: An Indian dessert usually made during festive times, Besan ke Ladoo are made from gram flour with ghee in a kadhai, flavored with sugar and cardamom and ...

Besan ladoo is more than a dessert. It’s a treat packed with nostalgia. The recipe for this Indian sweet is often handed down across generations from grandmothers to mothers to children. Diwali—the ...

Heat ghee in a pan on medium. Stir besan flour into ghee and cook until brown but not burned. This will take approximately 15 minutes, but you may need to use more or less cooking time. Remove pan ...

Food blogger and Rediff reader Anshu Pande sent us this interesting recipe of Besan Rava Laddoo. What's your favourite Diwali recipe? Tell us! The festival of lights is incomplete without besan ...

Making the perfect sweet treat at home can feel quite challenging. Many people struggle to get the right texture, often ending up with sweets that are either too dry or overly sticky. This homemade ...

This simple chickpea fudge is a popular sweet snack across India, enjoyed heavily during festivals like Diwali and Raksha Bandhan. Chickpea lovers listen up! Dessert is served. If you haven’t heard of ...

New Delhi: Hanuman Jayanti, one of the most sacred Hindu festivals, celebrates the birth of Lord Hanuman – the divine devotee of Lord Rama and the symbol of strength, courage, and devotion. This day ...

I can’t even begin to describe how amazing the house smelled whenever badi mummy (my grandma) used to make besan ladoo. If you have ever toasted besan (chickpea flour), you know what I mean. As kids, ...

Indian Cooking Tips: Besan ladoos are consumed during most Indian festivals. They are made from roasted chickpea flour and are packed with sugar, ghee, edible gum and optionally, nuts. Besan ke ladoo ...