Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with a ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

Filipino cuisine is known for its unique blend of savory, sweet, and tangy flavors, and this collection of Filipino recipes ...

It's a staple in every Filipino household. It's found at every gathering from birthday celebrations to Christmas dinners.For Rowena Sisneros, it's a recipe handed down in her family."I learned how to ...

Filipino cuisine is known for a few different types of dishes, but this might be the most popular. Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion.

California Live’s Jobeth Devera learns how to make traditional lumpia with Chef Alex of Oakland’s “The Lumpia Company,” plus he makes Jobeth a special Filipino-Mexican version of the beloved snack.

salt and pepper to taste. * note- fresh is best, but canned or frozen works if your in a hurry! Fresh "Menlo" Lumpia Wraps or other preferred wrapper. "May Ploy" Sweet Chili Sauce or preferred dipping ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SAN DIEGO — A local food truck that’s known ...