When it’s hot and you’re hungry and thirsty and craving salt and sweetness and cold and smoothness, this is the very best ...

Do Ahead: Gazpacho can be made 1 day ahead; cover and chill. Editor’s note: This traditional gazpacho recipe was first printed in August 2016, as BA’s Best Gazpacho.

Gazpacho is the ultimate summer soup. If you have tomatoes, a pepper, a cucumber, some stale bread and a blender, you can make this easy gazpacho recipe at home when the temperature soars outside.

Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...

Whenever I'm in Spain, I'll always order gazpacho, a cold and fresh soup. It's super versatile, so much so that I've started making it at home in 15 minutes.

If you have never tried Gazpacho soup, this recipe is a good one for your first time. We have affiliate relationships, ... It’s a simple recipe and the best gazpacho that I’ve tried.

It’s time for our annual reminder that gazpacho is the queen of summer cooking, a coolly satisfying remedy for intense, sluggish heat. Our recipe is called best gazpacho, and it ...

Chef notes. My wife, Patricia, is from Andalucía, a region known for sherry and hams. But not many people know that Andalucía is the cold-soup capital of the world, thanks to gazpacho.

Best of all, you can make the gazpacho a day ahead, cover and refrigerate. For make-and-take, simply pour it into glasses when you arrive at your destination. Give it a try and let us know what ...

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A traditional tomato gazpacho, such as this recipe from José Andrés, is a staple during the summer months for a reason: It’s cold, easy to prepare and delicious.But there are many other types ...