When it’s hot and you’re hungry and thirsty and craving salt and sweetness and cold and smoothness, this is the very best ...

Do Ahead: Gazpacho can be made 1 day ahead; cover and chill. Editor’s note: This traditional gazpacho recipe was first printed in August 2016, as BA’s Best Gazpacho.

Gazpacho is the ultimate summer soup. If you have tomatoes, a pepper, a cucumber, some stale bread and a blender, you can make this easy gazpacho recipe at home when the temperature soars outside.

Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...

Whenever I'm in Spain, I'll always order gazpacho, a cold and fresh soup. It's super versatile, so much so that I've started making it at home in 15 minutes.

It’s time for our annual reminder that gazpacho is the queen of summer cooking, a coolly satisfying remedy for intense, sluggish heat. Our recipe is called best gazpacho, and it ...

Cooking Directions for Creamy Golden Gazpacho Soup #1. If you’re working in batches, add tomatoes, garlic, yellow pepper, and corn to a high-powered blender.

Best of all, you can make the gazpacho a day ahead, cover and refrigerate. For make-and-take, simply pour it into glasses when you arrive at your destination. Give it a try and let us know what ...

To order the Cookbooklet set, send your name and address, plus check or money order for $16 (U.S. funds) to: Dear Abby Cookbooklet Set, P.O. Box 447, Mt. Morris, IL 61054-0447.

A traditional tomato gazpacho, such as this recipe from José Andrés, is a staple during the summer months for a reason: It’s cold, easy to prepare and delicious.But there are many other types ...