Your next cheese board needs these expert-approved picks, from soft, creamy cheeses like a triple cream to nutty, firm varieties and special flavors like cheddar with caramelized onion.
“It’s been the best in the country for the last ... The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...
For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...
The biennial contest, held in opposite years of the World Championship Cheese Contest in Madison, has seen Wisconsin ...
The biennial US Championship Cheese Contest was held this week in Green Bay, Wisconsin, and Marieke Gouda won an impressive ...
Close-up of a wedge of aged, deep yellow Gouda with sliced baguette on cutting board - Vladimir Mironov/Getty Images ...
Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out ... it must be a big day for cheddar More: U.S. cheese champion: Best cheese is from Connecticut, but the cheese ...