Greek moussaka is a traditional layered dish that combines bold flavors and comforting textures. In this recipe, you’ll build layers of potatoes, eggplant, spiced ground meat, and a luscious béchamel ...

If you’re in a certain Mediterranean mood, there’s nothing more marvelous than a great moussaka. With its layers of potato, eggplant, tomatoey lamb sauce, and silky béchamel, Greece’s most famous dish ...

Moussaka is a staple in Greek and Middle Eastern kitchens, traditionally made with layers of eggplant, spiced minced meat, and a creamy béchamel sauce. But this modern vegetarian version brings the ...

Nobody’s sure who made the first moussaka. The Greeks claim the Arabs brought it to Greece in the Middle Ages along with eggplant. The Arabs believe their meatless version is an adaptation of a recipe ...