Looking to give your lamb chops tons of extra flavor? A quick spritz of this beloved fruit will do the trick -- here's why it ...

With summer just around the corner, grilling season is officially upon us. But between all the backyard barbecues and steak dinners under the stars, we can sometimes get tired of beef and chicken, ...

Coriander-crusted lamb chops are served over a hearty grain salad in this 45-minute dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since ...

It's officially grilling season, Columbia. And with it being Father's Day this month, I couldn't think of anything that goes more hand in hand than grilling and dads. I also couldn't think of a more ...

1. Marinate the lamb: Place lamb chops in a large bowl or shallow dish. Add the red wine, olive oil, garlic, rosemary, salt and black pepper. Turn the chops several times, making sure they are well ...

These lamb chops take just a few pantry spices and a few extra minutes of prep but the difference will have barbecue guests asking for your secret.

Traditionally prepared over coals or in a tandoor for maximum char and smokiness, chaap (the Urdu and Hindi word for “chop”) is known for its deeply heady marinade and tender meat. This version ...