While pine nuts are a mainstay of pesto, it's also expensive and not great for the environment. The most common pesto ...

ANSWER: These questions are seasonal favorites. The answer to freezing pesto is a definite yes. Basil on its own doesn’t take well to the cold, but when it’s paired with other ingredients and turned ...

The BEST Tomato Pesto: this recipe combines roasted tomatoes, fresh basil, toasted pine nuts, and Parmesan cheese for an authentic flavor that beats raw or sun-dried variations. Best of all, it’s ...

Homemade pesto couldn’t be easier to love. The simple Italian sauce tastes great on everything from pasta and pizza to sandwiches and grain bowls. It’s particularly delightful in the summer months, ...

Believe it or not, you don't need pricey pine nuts to make pesto from scratch. Another less costly nut can prove just as effective.

The best part of making new recipes every week is you can really appreciate when one blows you away. This was the case here. I have used all of the other ingredients before, but one in particular was ...

De Laurentiis writes in her cookbook Everyday Italian of the star of this intensely tomatoey sauce: “Sun-dried tomatoes are a wonder ingredient: They offer the rich, sweet flavors of fresh tomatoes, ...