Neopolitan pizza margaherita held by chef - Lourdes Balduque/Getty Images Instead of relying on complexity, iconic Italian recipes are famously simple. Consequently, the success of a recipe depends in ...

Learn how to make Neapolitan pizza dough using a simple, step-by-step method inspired by professional pizza chefs. This homemade recipe focuses on the right flour, hydration, fermentation, and ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...

Learn how to make Neapolitan pizza dough with dry yeast using a clear step-by-step method inspired by world champion ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Executive Chef James King of the recently-opened Che Vita Restaurant in Downtown Tampa shares his recipe for Margherita Pizza, a fresh, simple and delicious idea for weeknight dinner. 1. Combine the ...