Ready to host a dazzling Diwali party? We’ve gathered a fantastic collection of party food ideas that would shine just as ...

When Arvinder and Pardeep Vilkhu started their catering company in 2003, neither of them had ever cooked professionally.

Owing partly to the migration of around two million Tamils during the second half of the 20th century to the West, the cuisine of South India has become one of the most popular around the world. Still ...

Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, Women's Health, and Tatler Philippines — among ...