Instructions: Add olives, garlic, oregano, pepper flakes and chile pepper to a 1-quart container. Stir to combine. Add olive oil to cover. Cover tightly; marinate in the refrigerator for at least 2 ...

Life has been a whirlwind the past six months with home construction, being displaced by construction and trying to keep our head above water in all ways after our big house move. Without a real ...

Quick-pickle your onions: Add the thinly sliced red onion to the reserved hot brine and set aside to soften and "quickle".