Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Crème Fraîche Cake (Lichiu) ...
Transylvania is renowned as the land of Dracula and medieval castles, but the food heritage of Romania, according to Christopher Kimball’s Milk Street cooking magazine, deserves a close examination.
Learn how to make Vișinată, a delicious Romanian cherry liqueur that’s both sweet and tangy! This homemade recipe is easy to follow and perfect for impressing your friends at your next gathering.
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