All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.
Foodie on MSN
11 Mistakes To Avoid When Using Canned Sardines
Using canned sardines in your cooking is awesome, but there are some mistakes you should try to avoid when cooking with them.
Verywell Health on MSN
Sardines vs. Fish Oil Supplements: Which Is Better for Your Heart?
Medically reviewed by Patricia Mikula, PharmD Key Takeaways Sardines are a good and cheap source of heart-healthy omega-3s ...
A born and raised Prince Edward Islander, Langley is the founder of Nice Cans, a sustainably-sourced tinned fish company.
Medically reviewed by Kierra Brown, RD Sardines are small, oily fish packed with nutrients like omega-3 fats, protein, and calcium. Thanks to their affordability, versatility, and rich nutritional ...
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. When you’re ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback