Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: Spanakopita ! This vegetarian spinach and feta pie will make the whole family ...

Beat the eggs with the cream cheese until smooth. Sauté onions in a small amount of melted butter. In a large bowl, combine the spinach with onions, parsley, dill, egg / cream cheese mixture, feta ...

The secret ingredients for a simple yet impressive dinner may already be in your freezer: frozen phyllo dough and frozen spinach (lots of it) for the savory Greek pie spanakopita. First, let’s dispel ...

The classic Greek spanakopita, with a spinach and feta filling encased in flaky phyllo dough, is a crowd pleaser, especially shaped into these individual hors d'oeuvre pies. You can make the filling ...

Preheat the oven to 170°C (350°F) fan-forced. Line a baking tray with baking paper. Place one sheet of lo pastry on a clean ...

This recipe is a twist on a traditional grilled cheese, including spinach as the veggie. In a medium skillet, heat olive oil over medium-high heat. Add shallots and garlic and cook 3 minutes, until ...

It's Thursday morning, and your mom is already in the kitchen working on the Thanksgiving feast. You can smell the sharp, sweet cranberries. You can hear somebody peeling potatoes. And you can already ...

Lovers of Greek phyllo pies know that pleasure can hinge on a crust’s ample surface area — but the key to maximizing this? A spiral. A standard slice of phyllo pie offers a soft filling blanketed by ...

Meatballs make a great weeknight main. While they take slightly more time to assemble than whole proteins like steaks or chicken thighs, they offer an easy way to break out of a cooking rut or use up ...