Filled with colorful veggies, rich spices, and a creamy curry sauce, it brings comfort and nourishment straight to the table. A Note From Kristen I like making this recipe when I’m ...

In his recipe, he uses carrots, zucchini, parsnip, and butternut squash, but he says you can use potatoes, sweet potatoes, cauliflower, and basically any root vegetable you want. You could also swap ...

Heat coconut oil in a medium Dutch oven over medium until shimmering, about 1 minute. Add mustard seeds, and cook, undisturbed, until seeds begin to pop and crackle (stand back so they don’t pop in ...

Looking for a satisfying and flavorful vegetarian dish? Try our mouthwatering Chickpea and Vegetable Curry recipe! Packed with wholesome ingredients and aromatic spices, this curry is a delightful ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

When fall comes around one of the first things we like to do is head to the farmer’s market, not just so we can stock up on apple cider, apple cider donuts, and, well, apples, but also so that we can ...