Vinaigrette is one of the easiest and most impactful elements of any meal. When brushing up on how to make the best vinaigrette, we look to none other than Giada de Laurentiis. The chef, TV ...

Valerie Bertinelli's vinaigrette is quick and easy to make with amazing flavor from fresh ginger and toasted sesame seeds. This delightful dressing can be used on roasted vegetables, salads and ...

Spring is upon us and with it comes a fresh new opportunity to create delicious and light appetizers from the season’s bounty ...

Pairing deliciously earthy beets with naturally sweet or savory ingredients like goat cheese and chickpeas makes for ...

Never underestimate the power of a salad—it’s one of the easiest ways to pack in protein. This zesty salad is bursting with bold flavors and a cilantro vinaigrette you’ll want to drizzle on everything ...

For the Salad: blanch the broccoli in salted water until very tender, then shock in ice water and drain well. Chop the broccoli and transfer to a large bowl. Toss in the roasted pepitas, toasted ...

I have a secret to confess about salad dressing. I have been known, on many occasions, to use (and save) Wingstop ranch for my salad. If you’ve ever had Wingstop ranch sauce, then you know how ...

This Roasted Beet and Farro Salad is a superfood salad loaded with nutrition and fabulous flavor. Easy to make, healthy and ...

This Fall Harvest Roasted Butternut Squash and Pomegranate Salad combines all the best produce that fall has to offer into ...

1) The lettuces in this salad are merely a suggestion. There should be a mix of 3 or 4 different kinds of lettuce; whatever is seasonal or available at the farmers market works best. 2) Wash and dry ...