These brussels sprouts are simply oven roasted still attached to the stalk they grew on — and emerge from the oven with ...

Once bitter and misunderstood, Brussels sprouts are now the star of the side dish scene—thanks to one surprisingly simple cooking method chefs swear by. Modern Brussels sprouts are less bitter and ...

When I first tried fried Brussels sprouts at a restaurant in Stone Harbor, New Jersey, I knew instantly that the only way I’d ever eat the leafy vegetable again was if each little bulb was cut, fried ...

If you think roasted Brussels sprouts can taste bland, here's several ways you can kick them up a notch in the flavor department.

Roasting is the secret to perfectly crispy Brussels sprouts: Chefs agree that high-heat roasting (or even deep-frying) brings ...

Modern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture. Chefs choose frying as the best way to cook Brussels sprouts because it makes ...