Smoking is a great way to prepare steak, but the wood you use shouldn't be an afterthought. We went to an expert chef for ...

Smoking slowly with wood provides a unique taste to steak that can't be beat. Try mixing a variety of wood chips to bring in ...

Applying mulch to bare areas around your landscape and surrounding your trees is best practice, offering benefits such as ...

For me, a mesquite and cherry mix is likely the strongest wood mix I would ever use for smoking fish. The Best Kinds of Smokers ... instead of using chips, and you’ll want to cut off any bark ...

try hickory wood chips. The Food & Wine Test Kitchen recommends choosing a mild hardwood, such as pecan or apple and avoiding heavier or stronger woods like hickory. This will impart light smoke ...

While there are many variables to consider when making smoked chicken, one that consistently comes up is what type of wood is best suited to the task. Obviously, when compared to other barbecue fare, ...

The best way to smoke a cocktail at home is to use a cocktail smoker. Simply fill the smoker with wood chips, light them, and place the cocktail glass over the smoke. Let the glass sit for a few ...

We found that 38.7% of the lung cancer patients examined were nonsmokers with a history of continuous wood smoke exposure for = 10 years. They were mostly women living in rural areas in poverty ...

London pubs are defying the UK's pub crisis by blending high-end dining with traditional pub appeal. These pubs are thriving ...