This small-batch refrigerator sweet dill pickle recipe perfectly combines sweet and dill flavors. It's quick, easy, and oh-so-delicious. Plus, you don't need any fancy canning equipment - just a quart ...

One of the many mementos late funny friend Phyllis Diller gave to my family are some paper “funny money” called “Dilly Dollars,” featuring a “sourpuss dill pickle” as the faux bills’ monetary main ...

1. Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely. 2. Combine cucumber spears, garlic cloves, celery and mustard ...

Is there anything dill can’t do? As these recipes with dill show, it pairs wonderfully with potatoes and eggs, delicate fish, salmon, cucumbers, mushrooms, sour cream, and of course, pickles. It’s ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

Pickle-brined chicken tenders bake up super crispy thanks to a simple panko coating. They’re dunked into a homemade dilly ...

We may receive a commission on purchases made from links. Sometimes the most unexpected ingredients can result in the most delicious tasting recipes. Dill pickles might not be a typical soup ...

Wash 5 pint jars, lids and the screw bands in warm soapy water. Rinse and set aside. Place rack in the bottom of the canner. Place jars on top of the rack. Fill canner with water until it covers the ...