Ever After in the Woods

12 Arkansas Seafood Buffets Where You Can Eat All You Want And Still Save Room For Dessert

Arkansas knows how to do seafood right. Discover buffets where you can pile your plate high and still have room for dessert.

RESTAURANT TRANSITIONS: ‘Miocrowaved catfish’ a red herring; burger-centered pub set for Big Whiskey’s spot

"Microwaved catfish" was just a red herring. Eric Carter and Jay Cowley, the owners of Allsopp & Chapple Restaurant + Bar, ...
Ever After in the Woods

Why This Arkansas River Café’s Fish And Chips Have Become A Hidden Statewide Favorite

Flying Fish sits just steps from the riverfront walkway, making it easy to grab your food and head outside. The Arkansas ...
Arkansas Times

Hazel’s Public House bringing burgers, beer and pie to former Big Whiskey’s space in River Market

Eric Carter and Jay Cowley, the owners of Little Rock fine dining spot Allsopp & Chapple, are opening Hazel’s Public House, a burger-focused eatery that’s expected to debut in early 2026.
Arkansas Democrat-Gazette

Allsopp & Chapple owners to open Hazel’s Public House in former Big Whiskey’s

"Microwaved catfish" was just a red herring. Eric Carter and Jay Cowley, the owners of Allsopp & Chapple Restaurant + Bar, 311 Main St., Little Rock, are opening Hazel's Public House at 225 E. Markham ...