Lidey Heuck's Blueberry Muffin Cookies are best served all day. “They’re great for an Easter brunch or lunch because they toe the line between breakfast treat and dessert," says the author of the new ...

Blueberry muffins are the quintessential breakfast treat, so here I’ve channeled that small-town-bakery vibe to create my all-time favorite muffin: light, fluffy, and absolutely bursting with ...

1. Preheat your oven to 400. Mix the 1 tbsp. flour with the blueberries in a small bowl to coat. Set aside. Make the muffin tops by whisking the remaining flour, baking powder, baking soda, and salt ...

Food Editor Taylor Ann's blueberry muffins are pretty perfect all on their own, but my love for lemon-blueberry desserts and over-the-top baked goods inspired me to try my hand at making them even ...

A close-up shot of a blueberry muffin with fresh blueberries - EJ Grubbs/Shutterstock On first glance, the bakery-cafe chain's blueberry muffin looked like it would taste dry and overbaked. There wasn ...

FARGO — According to the calendar, spring has sprung and even if it has not yet reached our region, now is the time to prepare for its arrival. With Easter, Mother’s Day and graduation brunches just ...

Little did Team Penny Arcade know that by hosting PAX on our native East Coast, they'd be opening their event up to all kinds of Joystiq shennanigans. We'd like to announce the first today: The First ...

Bread pudding is a great way to turn stale or leftover bread into a dessert that can be made in endless flavor combinations. Angie Dudley, a.k.a Bakerella, is the author of the New York Times ...

When it comes to breakfast, you can go savory or you can go sweet. If you’re going sweet, there are fussy French pastries, syrup-laden pancakes, and health-conscious fruit bowls to choose from. But ...

Ever since I was a small child with an extra-large head, I’ve always loved muffins. In the chilly months of fall and winter, a fluffy muffin is a comforting accompaniment to a cup of coffee, hot tea, ...

“We all know the muffin top is the best part of a muffin, and I wanted to recreate it in cookie form!” says the cookbook author and former assistant to Ina Garten Sabrina Weiss is the Editorial ...