Season pork chops with salt and pepper on both sides. Heat oil in a large skillet. Brown chops over medium heat for a few minutes on each side. Remove chops to a plate and cover to keep warm. In same ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium-high ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. "This Pork Chop and Garden Vegetables dinner is from Southern Living Magazine, Dec. 1988," writes Debbie Dority ...