Midway through a 17-course tasting menu at Gustu, a La Paz restaurant where dinner and drinks for two could cost more than many Bolivians could afford, a plate arrived bearing three translucent cubes ...
LA PAZ, Bolivia (AP) — From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn and dehydrated ...
A woman, without anything to sell, cover her market stall in La Paz, Bolivia, Monday, Nov. 18, 2019. The blockades of former president Evo Morales' supporters on the outskirts of the main cities of ...
The food industries of Bolivia and Chile are suffering the consequences of a bi-national trade battle over cooking oils. Claiming unfair competition from Bolivia, Chile’s vegetable oil producers ...
A woman, without anything to sell, cover her market stall in La Paz, Bolivia, Monday, Nov. 18, 2019. The blockades of former president Evo Morales' supporters on the outskirts of the main cities of ...
Llajwa. Cuñapé. K’awi. Mocochinchi. Unless you’re Bolivian, these words might not mean much to you. They don’t have the familiar contour of Spanish vocabulary—they come from Indigenous languages like ...
TAUNTON — Taunton mother of four Sandra Roque wants to bring the traditional foods of both hers and her husband's birth countries to Taunton, but she'll need to raise some more money first. Roque was ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Move over, boring breakfast sandwiches. D.C. gets a big Bolivian boost with the arrival of Saya ...
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