Time lapse video of growing calabash bottle gourd plant from seed to harvest. The seed was germinated and planted in a ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. The bottle gourd has been grown and eaten from the Americas to Asia to ...

Scientifically bottle gourd is known as Lagenaria siceraria belonging to the cucumber family. This creeping plant is also known as calabash. This non-food plant is grown in Uganda mainly for cultural ...

Bottle gourd, also known as Dudhi, is a member of the gourd family, Cucurbitaceae, and is native to Africa and Asia. It is a vine plant that produces elongated, bottle-shaped fruits. The fruits vary ...

PENANG: The hor lor pu (bottle gourd) plant may not be as popular as the lime tree for Chinese New Year here, but it is slowly making its presence felt. Florist Chun Siew Kee, 43, said hor lor pu ...

The calabash (Legenaria siceraria) is a very handy fruit used by numerous cultures from around the world. However, scientists have always wondered how the calabash spread from its initial home in ...

Researchers have uncovered intriguing details about the origins and spread of the bottle gourd, one of the oldest domesticated crops. Their work unveils the genetic diversification and population ...

Bottle gourd—a staple in Indian kitchens and traditional medicine—is widely praised for its hydrating properties, digestive benefits and role in weight management. Low in calories but rich in fibre ...

Lagenaria siceraria (Molina) Standl. (bottle gourd) is pantropic and displays large variation in fruit and seed shape. Two subspecies are currently recognized: the African L. siceraria ssp. siceraria ...

Please enable JavaScript to read this content. Bottle gourds are typically ready for harvest 50 to 70 days after transplanting. [iStockphoto] Bottle gourd, also known ...