Local Flavor’s favorite part of every holiday is the food, and St. Patrick’s Day is no exception. Lucky for us, Irish recipes like Judy Kennedy’s Tea Brack make for some of the most delicious we’ve ...

Many brack recipes, including this one from “The Best of Irish Breads and Baking” by Georgina Campbell, call for “mixed spice,” which, as its name implies, is a mix of baking spices. Cathal Armstrong ...

St. Patrick’s Day is just three days away. I thought, Why don’t I bake an Irish tea brack (an Irish “quick bread”). I used to bake it for Christmas, and everyone liked it. I don’t remember the last ...

Put the dried fruit and cherries into a bowl. Cover with hot tea and leave to plump up overnight. Th next day, line a loaf tin with silicone paper. Preheat the oven to 180°C. Add the whisked egg, soft ...