From chocolate brigadeiro to cachorro-quent, the Brazilian take on hot dogs, Brazil is a culinary powerhouse with countless intriguing dishes.

As the fifth largest nation in the world, it comes as no surprise that Brazil boasts diverse regional cuisines. Many dishes reflect the nation’s history and are influenced by Portuguese colonization, ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

The next time you're on your regular Starbucks run, it might very well be more fun if you've caught up on some of the bakery items on offer at different international Starbucks locations, or the chain ...

Since the 90s, a stretch of Venice Boulevard on the border of Culver City and Palms has served as a destination for Brazilian food in Los Angeles. While Los Angeles lacks an official “Little Brazil,” ...

A first-of-its-kind global review will investigate how the environments where traditional peoples live influence their diets, health, and cultural survival, aiming to uncover solutions for healthier, ...

TAMPA - The idea began in Brazil as the founders brought their love of Japanese sushi with Brazilian spices and culture. The ...