From chocolate brigadeiro to cachorro-quent, the Brazilian take on hot dogs, Brazil is a culinary powerhouse with countless ...

On a brisk, overcast day in Seattle, while wandering through the maze of vendors at the Pike Place Market, chef Emme Ribeiro ...

Chefs say Rio de Janeiro's culinary scene is popular at Carnival but deserves recognition year-round. The Brazilian chefs Leticia Schwartz and Luiza Souza shared their favorite dishes, including ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

Savor the flavors of Brazil, Peru, and Ecuador at three standout Latin American restaurants in Des Moines serving authentic ...