Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...

Another snack inspired by the Indian state of Gujarat, this semolina bread bears close resemblance to the “handvo,” a savory hearty vegetable bar usually eaten with a cup of chai. The people of ...

Freshly baked bread is as delicious as it is comforting. And as an increasing number of people are spending more time at home these days, many are finding solace in the art of turning simple ...

TWO wildly opposing trends of recent years -- artisanal bakeries and the low-carb diet -- have taken a toll on one of the greatest traditions in American cooking. Starting in Colonial times or even ...

In this episode of In the Kitchen with Matt, I will show you how to make pizza dough from scratch. This easy pizza dough is incredible, it is the best homemade pizza dough recipe that I have ever made ...

Dear Lisa: My recipe calls for dusting my cutting board with semolina. What is that and where can I get it? -- Karen Dear Karen: Semolina is the flour ground from durum wheat -- the hardest variety of ...

If there's a quintessential dish from chef Nadiya Hussain — the "Great British Baking Show" winner who has since found huge success — it's probably the samosa pie with the turmeric crust from the very ...

If there was a silver lining to the 2020 pandemic, it was surely the legion bakers kindling their love for sourdough starters and starting cottage industries for hyper local bread. Under lockdown, ...