At a recent dinner showcasing kitchen sustainability, chef Jonathan Waxman taught us a new trick for using up leftover brine from a jar of olives—make it into a marinade. Here, we’ve combined it with ...

If you're in the middle of cleaning out your fridge, stop — there are flavor bombs sitting in there that you might throw out. Where? Head to the shelf where you keep jarred goods like capers and ...

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When you finish a jar of olives, your instinct may be to dump out the remaining liquid inside and throw away the container. However, when no olives remain in the jar, this doesn't mean that the ...

There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge. Once you’ve finished a jar of olives, you might be tempted to pour the remaining ...

This delicious olive mixture was inspired by David Tannis, a professional chef for over 30 years in such highly regarded ...

The chicken in this keto dish is baked in olive brine, so it doesn’t need extra salt. Be sure to taste the dish before adding any salt at the end. If you have mixed olives you want to use but no brine ...