Dredge the steak in blended oil and season with salt and pepper to taste. Broil steak to desired temperature. Once a crust has formed on the steak and desired temperature is reached, remove steak from ...
Filetto, or filet mignon, is one of the most voluptuous of all beef cuts, and because of its popularity and ease of preparation, there are a great many recipes for it. Here is a zesty Italian way of ...
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