After you cut your boneless, skinless chicken thighs into bite-size pieces, they get tossed with salt, turmeric and paprika ...

Note to readers: This is the first installment in a series called Kitchen Encounters, conversations with local chefs and other restaurant industry workers who add diversity and depth to the ...

Burmese chicken curry ($11) is tender dark meat, potatoes and a thinner, more intense sauce than most Indian curries. Like most of Sun’s dishes, its spice level is adjustable. Not spicy at all: “Sun ...

Editor’s note: This week and next, we’re counting down our favorite new Portland restaurants of 2022. At No. 9: Rangoon Bistro, a Burmese restaurant that draws influences from some unexpected places.