There’s never been a better time to seek out a rich, deeply flavorful bowl of mohinga.

Spend a day behind the scenes at the Queens Night Market with chef Myo Lin Thway who has been serving his 'Burmese Bites' in New York City for over 25 years—and is now dishing up over 500 plates a day ...

Note to readers: This is the first installment in a series called Kitchen Encounters, conversations with local chefs and other restaurant industry workers who add diversity and depth to the ...

Add Yahoo as a preferred source to see more of our stories on Google. Any conversation about the new Nanu Burmese Fusion restaurant in Warwick must start with talk about their delicious and authentic ...

Not so long ago, Burmese food was rare in California. Now dozens of restaurants across San Francisco are cooking samusa soup, mohinga and other favorites. By Soumya Karlamangla Mandalay opened in 1984 ...

ASHEVILLE - It’s a breakout year for a rising chef who’s using food as a connector between the Asheville community and her native country. This summer, Yunanda Wilson launched aThoke Lay, a pop-up ...

GRAND RAPIDS, Mich. (WOOD) — There’s a new food option for customers stopping at the Grand Rapids Downtown Market. Myanmar Meals has opened inside the market, offering Burmese and Cantonese cuisine.

For a new adventure in dining, look no further than the south side of Indianapolis. Tucked away in my Marion County city of Southport, population 2,123, is a thriving Burmese community whose people ...

I recently suffered my first significant illness of winter, a body-beating plague that would no doubt bring titans to their knees. It's known in the medical community as “the common cold.” As much as ...