Medically reviewed by Kashif J. Piracha, MD Key Takeaways Avoid foods high in sodium, potassium, and phosphorus if you have kidney disease. Limit bran cereals, oatmeal, granola, nuts, and seeds ...

A low-protein diet, defined as 0.6 g/kg/day, is recommended for CKD patients, contrasting with the higher average intake in ...

A diagnosis of polycystic kidney disease does not preclude good nutrition. Clinicians should guide patients toward safer and healthier eating.

An NHS nephrologist has issued a warning for individuals with kidney disease to steer clear of three specific foods due to their high potassium content. Dr Tom Oates, an NHS consultant nephrologist, ...