For most people, cabrito, or goat meat, might not elicit great food memories. The dish is often dismissed as stringy or “gamey,” and because so few places serve it, most aren’t sure what to expect ...

Joe Doria knows cabrito. The market manager at Bolner’s Meat Market for the last 14 years, Doria’s been in the goat game since the age for nine, still raises kids at home and doesn’t hold back when ...

Eduardo Montemayor, a native of Monterrey and owner of Tacos Lalo, prepares a cabrito al ataud, or coffin-roasted, in Dallas on Monday, Feb. 19, 2024. The city of Monterrey is among Mexico’s oldest, ...