This Cajun shrimp and grits recipe is cheesy, a little spicy, and full of flavor. Quick-cooking grits make it fast enough for busy weeknights. You may also love my Southern tomatoes and rice and baked ...
Adrienne and Yanni Tassou prepared a spicy seafood dish perfect for the fall, paired with a Banana Royalty cocktail made with ...
Shrimp and sausage gumbo with okra: a lighter Cajun classic made with olive oil and chicken sausage. Flavorful, hearty, and easy to make!
Shrimp cocktail is one of those classic appetizers that never seems to go out of style. But leave it to The Pioneer Woman (a.k.a. Ree Drummond) to kick it up a notch! Drummond’s Cajun version of the ...
1 lb medium to large shrimp, peeled and deveined. 1. Use a paper towel to dry shrimp and set aside. 2. Combine butter, garlic, parsley and Cajun seasoning in small bowl and set aside 3. Heat olive oil ...
On most busy weeknights, the last thing you feel like doing is cooking an elaborate dinner, let alone washing a sink’s worth of dishes once you’re done eating. Luckily, the Cajun shrimp and sausage ...
The blackened fish platter with étouffée is the big hit, but all the gumbos, poboys and seafood dishes are on-target.