Calabria Food Fest is produced by Sognare Insieme Viaggi and GAL Serre Calabresi as part of the Le Montagne del Sole project. Supported by the Italian Ministry of Tourism’s Montagna Italia initiative, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. EAT. DRINK. EDUCATE. – All proceeds from the ...

The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...

Pork, potatoes and more: Never been to an Ecuadorian pig roast? Well, here’s your chance. Gastrobus chef-owner Antonio Medina will cook up a fritada en bucay-- a traditional meal that would take place ...

For several years, Ladles restaurant in Springdale has offered fine Italian food along with other homemade dishes. But now, Ladles owner Kathy Marsico is offering connoisseurs of all things Italian an ...

Take a little soppressata, some chopped Calabrian chiles, and a drizzle of hot honey, and you'll end up with the pizza of the moment. Calabrian chiles, fiery chiles from Italy, add heat and a ...