Mo Mi Mei means … absolutely nothing in Chinese. It’s a term of endearment that Sumter Pendergrast’s father-in-law uses with his wife, Chi-Lin. When Pendergrast was looking to help open a new Chinese ...
“It was black bean sauce with bitter melon and beef,” said Jo Situ Allen, chef and co-founder of Mo Mi Mei, Costa Mesa’s new Cantonese street food spot, who cooked her first dish at only 8 years of ...
A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...
Madame Fan unveils a refreshed menu that reinterprets Cantonese classics with modern finesse, guided by executive chef Pak ...
Sauteed chayote with minced pork, golden yolk luffa, spicy stir-fried clam, crispy stuffed chicken and well-done beef vermicelli from Colette. (Mariah Tauger / Los Angeles Times) No cuisine is a ...
Chef Jaime Gonzalez has worn a lot of toques in his San Antonio kitchen career, including stints at multiple hotels and, most recently, as the executive chef at Pearl restaurant Carriqui. Now, the ...
During a dim sum meal, a Cantonese friend once casually mentioned that part of the Chinese characters that spell liu sha bao — the fluffy, springy steamed buns that ooze sweet egg custard — translate ...
Thank you, Mario. But our Hong Kong Food Street is in another Asiatown. Months after teasing its return, the beloved Cantonese restaurant has revealed its new location: Katy. The new Hong Kong Food ...
A new dim sum destination is opening in the shadow of Manhattan’s Flatiron building. Nomad Tea Parlour will open at 244 5th Avenue on Wednesday, June 12, adding modern Cantonese cuisine to the ...
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