Since it was fall, I volunteered to make Ruth Reichl’s Gingered Applesauce Cake Glazed with Caramel for dessert. I turned to Reichl’s cookbook “My Kitchen Year: 136 Recipes That Saved My Life” (Random ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. In response to my plea for assistance helping Margaret Ward with her melting dumplings, J. Bar shares her ...

Addison Baker joined Mercedes to make his famous homemade Caramel Cinnamon Apple Muffins and they are DELICIOUS! Friends, this is the perfect fall dessert to share with friends and family this season ...

Donuts are a beloved treat, but what many don’t realize is that some get made more than once. The process of creating these unique donuts often involves multiple steps to ensure the perfect texture ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's impossible to resist caramel. Between the ooey gooey stickiness and the buttery sweet flavor, you'd ...

Other than the long cooking time, the prep for baked ham is relatively straightforward. Plan on about 1/2 pound meat per person. While this bone-in shank portion, which weighs between 8 and 10 pounds, ...

When golden leaves begin collecting along the roads I drive each day and brown pine needles fill the gutters on my house and blanket the grass in my yard, my apple senses switch into high gear. It's ...

Everyone Is Making Donuts at Home Again and it is not just a passing trend. More people are turning to their kitchens to ...