Kathmandu, June 23 -- Nepal's large cardamom exports have reached an all-time high in value, driven by tighter global ...

While the first harvest of the season has begun in a few pockets that received relatively better rainfall and cooler weather, ...

The main challenges associated with existing lung cancer drugs are severe side effects and drug resistance. There is hence a ...

Seventeen workers filed the charge with the National Labor Relations Board after they were laid off and replaced by QR code ...

Green cardamom (chhoti elaichi) is a culinary spice used in almost every Indian household. While this spice helps impart an amazing flavour and aroma to dishes, what’s lesser know about cardamom is ...

For all those who have been shying away from this wonderful spice, it's time to embrace it and we'll give you enough reasons to do so. Cardamom is an aromatic seed pod used in many Indian preparations ...

Have crisp, cardamom-scented roast chicken and an aromatic, raisin-studded basmati rice pilaf on the table in less than an hour. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

A warming spice, black cardamom is used more commonly in savory dishes. It has a smoky flavor which comes from the method of drying on a flame which also lends it a distinct aroma. This dried fruit is ...

Health benefits of cardamom: Known for its aromatic flavor, cardamom boasts a long list of health benefits, from aiding digestion to keeping heart healthy, managing blood pressure and boosting ...

Cardamom, the queen of spices is commonly added to foods and drinks to add a strong flavour and aroma. It is most commonly added to tea to enhance taste. Most spices are loaded with medicinal ...

Cardamom, consisting of the seeds of a plant in the ginger family, is one of the oldest known spices. Ancient Egyptians used it in medicine and as a breath freshener, and employed cardamom oil to ...