This recipe is not how curry shrimp is traditionally presented in the Caribbean — it's not in a roti or a stew, for example. Instead, it's a simple elevation, with flavors that are concentrated and ...

Juice of 1 fresh limeWhat To Do: 1. In a small bowl, combine allspice, ginger, thyme, garlic powder, onion powder, salt, black pepper, and cayenne pepper; mix well. 2. Place shrimp on skewers, if ...

4 cups water 1 cup chopped scallions 4 garlic cloves, crushed 3 fresh thyme sprigs 3 fresh Scotch bonnet or habanero chilis, halved and seeded 1 tablespoon salt 1 teaspoon black pepper 10 whole ...

Q I read your column religiously and have a collection of your recipes. I am a longtime patron of Calypso in Pompano Beach. Whenever I go it’s an inner struggle on whether to order the grilled conch ...

Warm the rolls in an oven set at 350 degrees Fahrenheit. Cut them in half. Layer the chipotle ranch dressing, greens and tomatoes on one half. Add the shrimp and pineapples. Top the sandwiches with ...

Spray a Dutch oven with nonstick spray and heat pan over medium-high heat. Add onion, red pepper, carrot, jalapeno pepper, ginger and garlic. Cook, stirring frequently, until onion is tender, about 4 ...

Melt the butter in a hot skillet. Whisk in the spices. Add the drained shrimp and stir until each shrimp is coated in the butter mixture. Fry in the pan until the shrimp turns pink. Remove from the ...

Caribbean food hasn’t always been trendy. Those who’ve sampled staple dishes of the islands can attest to the joy the delicious flavors bring—but for mainstream America, it can still feel like ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CARIBBEAN SHRIMP SOUP Yield: 6 servings 1/2 onion, chopped 1/2 red bell pepper, chopped 1. Spray a Dutch oven with nonstick ...