The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...

Learn how to cook a ham shank! Cooking ham shank is easier than you might think. Get tips on cooking smoked ham shank, raw pork shank, and precooked ham shanks. Keep reading to learn where to buy ham ...

When carving a ham use a very sharp knife with a thin blade. Cut only the amount you will serve, as leftover sliced ham dries out faster than larger pieces. To carve a bone-in ham, cut a few long ...

Our tips and tricks for a deliciously impressive centerpiece dish.

Ham: A bone-in spiral ham offers the best combination of flavor (thanks to the bone) and convenience (it comes pre-sliced!). Whatever you do, don't make the mistake of using a country ham for this ...

If ham is the centerpiece of Easter dinner this year, check your options for choosing, slicing and serving it. Here are some guidelines. Ham types Hams are labeled according to the amount of water ...