To honor the indigenous foods of the world, take a cue from this American people and make an ancient bread that requires just ...

Cassava flour is derived from the cassava plant and is native to South America, needing tropical climates with at least eight months of warm weather to grow. The flour itself is derived from the whole ...

American Key Food Products (AKFP) has applied for a patent for the production process of its gluten-free cassava flour and has begun initial production at its manufacturing facility in Brazil, the ...

Daily market potential of cassava production and processing is worth over N9.5billion, experts have said. They spoke at a stakeholders’ workshop organised by FIIRO and Cassava: Adding Value for Africa ...

Ojo's ambitions are straightforward—increase Nigerian yam and cassava yields by 500%, fight hunger and raise her country's ...

Cassava is a starch-tuber that can be eaten as a whole root or root chips, or grated to make flour for things like bread and crackers. It is also used for puddings or drinks made with tapioca pearls.

Researchers from Nigeria have found that xanthan gum can assist with quality and storage issues of cassava-wheat bread in a study that could help encourage use of cassava flour in products. The ...