4 large celery stalks or 3 cups thinly sliced as directed 2 teaspoons granulated sugar 1 tablespoon boiling hot water 1 tablespoon plus 1 ½ teaspoons soy sauce 2 tablespoons sesame oil 1 tablespoon ...

These recipes blend big flavors with good value, proving that eating well doesn't have to be expensive. Most options are fuss ...

Celery is like a middle child: It's dependable, frequently ignored and most often seriously undervalued. It’s the one vegetable that you can almost always find in the grocery store. Celery is crisp, ...

A twist on Caesar salad with celery root, lemon, manchego, and crispy croutons. Cardiologist: 9 American foods you 'couldn't ...

There are very few people who would name celery as their favorite vegetable, but that might just be because they don’t realize just how versatile it is. Even more importantly, celery is incredibly ...

This Celery Root and Pear Soup recipe is light and vegetarian. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Carefully remove the strainer—it’ll be hot! Pour the steaming water into a ...

You can freeze leftover celery, but blanch it for the best results. Blanched frozen celery lasts for eight months and can be used in cooked dishes.

For hunters, there is a certain satisfaction in turning those birds into a dish that warms the body and comforts the soul.

Jessica Chappell is a fresh new chef making waves on North Padre Island. She is the chef and owner of Padre Poke, which is the next stop in our KRIS6 News series Family Favorite Foods. Sunrise Anchor ...