Trim ends of celery sticks and use a vegetable peeler to remove outer skin and strings, then cut each stick in half widthwise to make shorter lengths. Grate Parmesan on a box grater. (You should have ...

Are you wondering what to make with the celery that has been in your fridge? These are our favorite recipes with celery in ...

I was checking out at the grocery store the other day when the clerk asked whether I wanted the green tops removed from my carrots. I started to reflexively answer “yes,” as I always have except for ...

In a stand mixer fitted with a paddle attachment or in a large bowl with a hand mixer, combine the cream cheese, heavy cream, ...

A noisy salade is the sure cure for the season’s beige blahs. The foods of winter are soft and silent as a long-cooked carrot in an Irish stew. Beige is the predominant culinary color this time of ...

Serves 6. Recipe is from McCormick. These deviled eggs, like a Buffalo Chicken wing, are prepared with ranch dressing, hot sauce and celery. 1. Slice eggs in half lengthwise. Remove yolks and place in ...

Celery root, also called celeriac, is the only celery situation I’m interested in. The vegetable’s earthy flavor and wonderful texture — cooked or raw — lends itself to many versatile uses. Like a ...