I’ve been working with computers for ages, starting with a multi-year stint in purchasing for a major IBM reseller in New York City before eventually landing at PCMag (back when it was still in print ...

(WHTM) — The U.S. Consumer Product Safety Commission has announced the recall of more than 200,000 Char-Broil digital electric smokers due to the risk of electric shock. According to the commission, ...

After I conquered my fears of grilling inadequacy by applying technology, I wanted to see if the same method could be applied to that BBQ staple: smoking. Lucky for me, Char-Broil has a new digital ...

EAST PROVIDENCE, R.I. (WPRI) — More than 210,000 smokers are being recalled due to an electric shock hazard, according to the U.S. Consumer Product Safety Commission (CPSC). The CPSC said Char-Broil’s ...

Upon first biting into sticky smoked ribs, it's natural to conjure up images of Southern pitmasters, barrels of wood pellets, and plumes of infused smoke. And while the art of smoking meat may seem ...

Whether it's a juicy salmon fillet or a tender pork shoulder, smoke can imbue your meals with rich and unique flavors. For instance, the type of wood chips used in a smoker can infuse your food with ...

Char-Broil, known by outdoor chefs for its outdoor grills and smokers, joined the smart home revolution this week introducing the first ever Wi-Fi-connected smoker. The new smokers allow for remote ...

Cooking food is not just a necessity for some, but more so a way of life. For those who grill or smoke their foods, hours are spent prepping, cleaning, seasoning, and getting your rig to the perfect ...

If you've ever spent a day smoking ribs with a charcoal smoker, you know how hard it can be to keep the meat cooking at a constant 200-225 degrees. Gas smokers are somewhat easier to control, but ...