This dish is made for warm-weather feasting. Sweet, smoky grilled prawns are dressed in a fiery chilli and ginger sauce, then finished with crispy cashews for crunch. It’s fresh, bold and designed to ...

Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu pasta-style with sake-soy butter; but we’re equally pleased by prawn recipes that see the ...