If you eat only one dish at Ramen Zetton, make sure it’s the chashu pork quesadilla. Sure, it might seem counterintuitive to order a quesadilla in a Japanese ramen cafe in the heart of Costa Mesa’s ...

This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and ...

If you're a fan of ramen, you'll love exploring the different types, with the broths, noodles, and other ingredients varying ...

If you’ve been living under a rock like me, you would be flabbergasted when you hear of this dish. I’ve heard of wok hei fried porridge and zi char dishes, but never in my life would I have envisioned ...

The history of the San Francisco-Los Angeles rivalry is well-documented in many fields, whether it's the Giants and Dodgers contesting the NL West (we're all aware of how that turned out this season) ...

When Son Vo began the journey of partnering with Tam Le to open a Japanese restaurant in downtown Worcester, he laid out a pair of goals. The atmosphere needed to be unique and draw out-of-towners to ...

Where to go when you want something better than a block of dried noodles and a powder-filled foil packet.

What lies beyond the pandemic? MassForward is MassLive’s series examining the journey of Massachusetts' businesses through and beyond the coronavirus pandemic. During the second week of March, Son Vo ...

Culinary legend Thomas Keller operates on a philosophy of diminishing returns. He believes a few bites of heightened stimulation leave a lasting impression. Less is more. The same is true of ...

Area restaurateurs and longtime friends Son Vo and Tam Le have officially opened Chashu Ramen + Izakaya at 38 Franklin St. in Worcester, the duo announced in a press release this week. Business owner ...